The Best Restaurants In The San Gabriel Valley - Los Angeles - The Infatuation

"Anyone who’s ever had brunch in this town knows one thing—you’re going to wait in line. The most unfortunate part? It’s rarely ever worth the wait. Except, of course, if we’re talking about dim sum at Lunasia. The space and menu aren’t much different than the other top dim sum places in the SGV. But the difference here is that the food simply tastes better. While we’ve been impressed with almost everything we’ve tried, you’ll want to go in with the game plan, which for us means the pork siu-mai, spinach and shrimp dumplings, and the pan-fried string beans with minced pork." - cathy park, sylvio martins, brant cox, andrew ryce