"Half-Korean dessert cafe, half-Chinese restaurant, Snow Bliss Cafe is a great late-night option, serving bingsu and noodles until 11pm every day except Tuesday. The Chinese dishes hold their own—particularly the smoky beef chow fun and fiery kung pao chicken—but the bingsu is the real draw here. The ice is just as it should be, soft and smooth and not too sweet. There are six different topping options: strawberry, mango, coffee, matcha, thai iced tea, and taro—but we keep coming back for the mango and strawberry bowls stacked with big chunks of fresh fruit" - ricky rodriguez, julia chen 1, patrick wong