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Flour + Water

Italian restaurant · Mission ·

Flour + Water

Italian restaurant · Mission ·
@infatuation
132,791 Postcards · 3,235 Cities

The 16 Best Italian Restaurants In San Francisco - San Francisco - The Infatuation

"It's still hard to get a reservation at Flour + Water—and that’s because they continue to make the best pasta in the city. The constantly changing menu of pastas are made with flavor combinations that'll make you do a double take. Corn-and-cheese-stuffed pasta topped with mint, anyone? But after you try them, they’ll be burned into your mental list of things you want to eat again. Reservations are released 28 days in advance at midnight on Resy. They also save space for walk-ins (grab a glass of wine and a snack down the street at Flour + Water Pasta Shop if you have to wait). You can also see if their more casual but just as fantastic sister spot, Penny Roma (also in the Mission), has any open tables." - julia chen 1, lani conway, patrick wong

https://www.theinfatuation.com/san-francisco/guides/best-italian-restaurants-san-francisco

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
Featured in Eater
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2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by Carter Hiyama
Flour + Water by Lauren Saria
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by Courtesy Flour + Water
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Krescent Carasso
Flour + Water by
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

65

Information

Handcrafted Italian grub, including pasta & wood-fired pizza.

handmade pasta
pasta tasting menu
taleggio scarpinocc
pizza
sourdough bread
arancini
reservations recommended
ambiance
Google Rating
4.5 (1.8K)
Yelp Rating
3.8
Rated 9.2 by The Infatuation
9.2
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Food & Wine
Featured in
Featured on Goop
Featured in
Featured on Bon Appetit
Featured in

2401 Harrison St, San Francisco, CA 94110 Get directions

$100+

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
Flour + Water by null
Flour + Water by Carter Hiyama
Flour + Water by Lauren Saria
Flour + Water by Eric Wolfinger/Courtesy Flour + Water
Flour + Water by Carly Hackbarth
Flour + Water by
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Krescent Carasso
Flour + Water by Krescent Carasso/Flour + Water
Flour + Water by Courtesy Flour + Water
Flour + Water by @TheInfatuation
Flour + Water by @TheInfatuation
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by Carly Hackbarth
Flour + Water by @TheInfatuation
Flour + Water by Krescent Carasso
Flour + Water by
Flour + Water by Krescent Carasso
Flour + Water by Carly Hackbarth
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
Flour + Water by null
See full details

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