

5
"Karam has a rotisserie oven spinning whole chickens and shawarma on the spit right by the door. But it's not just a show, that chicken is extremely juicy, with skin that’s absorbed all of its seasoning like a ShamWow. If you want something fast, go for the Lebanese-style sandwich with beef and lamb shawarma wrapped in a flatbread that's also stuffed with pickles and drizzled with a pungent garlic sauce. Alternatively, there's a separate dining room across from the counter area of the restaurant where you can sit and eat your falafel right when it's at its crispiest." - neha talreja, willa moore, carina finn koeppicus