"Yes, star sightings are part of the lure at this Midtown dining staple in the Four Seasons, but on Sunday mornings, you’ll be way more fixated on their elaborate brunch spread of crab claws, red velvet waffles, made-to-order omelets, and several carving stations. Other than holidays, the place is usually low-key with just a few other diners, so they won’t make you wait for your entire party’s arrival before you get seated. But we still suggest a reservation so that you can snag a coveted table on the spacious mezzanine area located above the grand staircase. Here’s the best place to people-watch and sip your Bar Margot bellini, which we’d happily do solo anyway. " - nina reeder, juli horsford