"Bati is a great Ethiopian spot in Fort Greene just a few blocks from the Barclays Center. We especially like the combination platters here, because that way you can try a bunch of things all at once. But if you want to keep it simple, go for the berbere stewed split lentils (messir wett), the collard greens, and the spicy beef stew (minchet abish wett). And if you want something raw, we highly suggest the beef tartare. This place can get a little crowded on weekend nights, but if there’s a wait, you can always grab a drink at Habana Outpost." - hannah albertine, bryan kim, matt tervooren
