
5
"Blowout dinners in the neighborhood should happen at Yakiniku Shodai, a wagyu-focused restaurant with a fantastic tasting menu from $150-225 per person. A night here involves a parade of perfectly marbled beef that’s flawlessly grilled to order in front of you and attentive service you'd expect from a staff-to-diner ratio of about one-to-three. Stop by on weekdays for an a la carte menu to get BBQ-brushed oyster blade without having to commit to a multi-course dinner." - julia chen 1, patrick wong