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"Equal parts Tex-Mex restaurant, chili parlor, and dive bar, this is where Austinites and tourists whose hotel happens to be across the street unite under one grungy roof for hefty portions and cheap drinks. It all comes together in the Freidas Enchiladas—a marriage of Texas Chili Parlor’s two halves—in which a giant platter of cheese enchiladas gets topped with a scoop of Texas-style chili." - nicolai mccrary, matthew jacobs