"Situated on a side street off Wentworth, this place seems small, but there’s an upstairs that can be used for private parties. They’re known for their fresh seafood (there’s a tank filled with lobster and crab right in the back of the dining room), and there are always some specials that shouldn’t be overlooked. The bao “taco” is a great appetizer, and the slightly sweet walnut shrimp and the chili-spiced dungeness crab are standout entrees." - adrian kane, john ringor
@TheInfatuation
