"When Saigon Sandwich and L&G have lines out the door (which is often), walk the half block to Bo & Beurre for sandwiches that are just as good. While pricier, this Tenderloin bánh mì takeout counter does have a slightly longer menu with differentiating options like pork belly and curry chicken. Our favorite, though, is the lemongrass beef with tender, slightly curled strips of meat and a large tuft of cilantro. And unlike Saigon, Bo & Beurre accepts cards." - lani conway, ricky rodriguez, julia chen 1, patrick wong
