"This Mt. Baker spot serves both Hawaiian and Thai food, and since we love almost everything on the menu, we typically spend more time deciding what to order than we do actually eating. We’re big fans of their pad Thai and garlic shrimp, but the chicken is excellent, too—they have both huli huli as well as guava-marinated versions. Each bowl comes with some rice, a cabbage slaw, and a big scoop of really tangy and al dente mac salad." - carlo mantuano, aimee rizzo, kayla sager riley