A tasty new take on the chopped cheese at Nishaan - Review - New York - The Infatuation
"At almost any deli or bodega, a chopped cheese is a gooey, delicious mixture of ground beef, american cheese, mustard, and ketchup, all heavily seasoned with adobo or sazón. At Nishaan, a former food truck that is now a Pakistani restaurant the size of a parking space in the East Village, it’s the cumin and coriander spices of a chapli kabab that infuse the well-seared halal ground beef. Plus, the lime-cilantro sauce and sweet tamarind chutney are way more exciting than the usual condiments. photo credit: Will Hartman photo credit: Will Hartman photo credit: Will Hartman Pause Unmute That chopped cheese is the big-ticket dish here, though we liked some of their other takes on fast food too, like disco fries topped with bhel puri and dusted with chaat masala. You might encounter a bit of a wait to order, but once you do, get your sandwich to go and take it to Tompkins Square Park—the seating inside the shop is pretty cramped." - Will Hartman
