"The apple cider doughnuts at Indian Ladder Farms are close to perfect. They’re light and fluffy, with just a bit of crispness to the exterior, lightly dusted with cinnamon sugar. They’re not too sweet, and you can really taste the cider. The doughnuts are made fresh all day long, every day, so they’re almost always hot and fresh. However, especially on the weekend, it can be astonishingly hard to actually eat one of these doughnuts. The line can stretch all the way around the massive farm, with waits as long as two hours. Because of this, we recommend coming on a weekend." - carina finn koeppicus
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