"This spot completes the old-school dim sum trifecta. Like Phoenix and Cai, Triple Crown’s food can be pretty average, but when you want dim sum in a classic space in the old part of Chinatown, it does the trick. Also like Phoenix, the quality can really vary depending on the time of day you’re here. Earlier in the weekend when the restaurant is at its busiest, the dim sum is made more frequently and tends to be fresher." - adrian kane, john ringor
Triple Crown
