"I experienced Ramen Hood for the first time at Coachella. It was the only vegan vendor. I had it for lunch and dinner every day I was there. They get the flavor right. I love their spicy ramen, and then they also do this one with a vegan egg. I've actually never had an egg properly in my life, so I don't know whether it compares, but I really enjoyed the experience of it." - brennan carley
