The 8 Best Steakhouses In Miami - Miami - The Infatuation

"Platea is a Peruvian steakhouse, which means you can share a delicious ceviche bowl or tostones topped with wagyu picanha saltado before cutting into a ribeye. It ticks all the right steakhouse boxes with attentive service, a big selection of prime cuts, plenty of sides, and a very nice wine list. The restaurant has “weekly experiences” like surf and turf specials and live music on Thursdays. But the best day to go is Tuesday, when the 64oz tomahawk steaks are marked down to around $150—and comes with a salad, a side, and dessert. And in case you forgot what kind of steakhouse this is, it’s plated on top of aji amarillo sauce." - virginia otazo, ryan pfeffer