Bieristan Review - Lyon - The Infatuation
"Make a reservation for Bieristan’s three-course lunch menu that changes weekly, or just show up anytime in the evening when it really turns into a vibe. Hear live music, or even a human beat box, while you chill out back on the patio and hang with the friendly crowd. There’s a massive selection of draft beer from local breweries that changes almost daily, but all they serve in the evening is flammekueche, a flatbread from France's Alsace region that’s similar to a thin, crispy pizza. The one topped Morbier cheese, a soft, sweet, and slightly elastic cow’s variety, has a divinely equal ratio of dairy to dough. " - Anna Richards
