Blue Road Burger

Nestled in Tribeca, Locanda Verde boasts a vibrant atmosphere and excels at rustic Italian cuisine, with standout dishes like their famous sheep's milk ricotta and a lively brunch scene.

New Orleans-inspired specialties pair with urban sophistication at this mod, jazz-filled bar/grill.

Yong Chuan is an upscale spot on the Lower East Side that masterfully combines the boldness of Sichuan with the subtlety of Ningbo cuisine, offering a memorable culinary adventure.

This classic Midtown steakhouse serves up legendary dry-aged beef and martinis, wrapped in a nostalgic vibe with attentive old-school service.

Located in Williamsburg, The Commodore is a laid-back dive serving up mouthwatering fried chicken, hearty Southern plates, and refreshing frozen cocktails, all in a lively, beachy atmosphere.

Forma Pasta Factory is your go-to casual spot in Fort Greene for fresh, made-to-order pasta like kanoodle-worthy mafaldine scampi, served alongside complimentary focaccia and affordable wine.

Dhamaka is a vibrant eatery tucked in Essex Market, serving innovative Indian dishes bursting with authentic flavors and a lively atmosphere.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

At 10 Corso Como, indulge in seasonally-inspired Italian dishes amid a quirky, artfully designed space, perfect for sipping and people-watching.

Naya is a vibrant, modern Lebanese eatery where you can craft your perfect meal with fresh ingredients and delightful, hearty flavors.