"There are lots of great sandwiches around town, but not too many fancy ones. At Layers, the sandwiches take themselves seriously—kind of like that one friend of yours who has a handlebar mustache. You'll find barbecue potato chips smushed onto tuna salad, mortadella on a dutch crunch roll, and duck confit buddying up with fried eggs. On the side, things are just as serious, like green goddess-drenched fried fingerlings that momentarily steal the spotlight from the between-bread stuff. It doesn’t get much better than a lazy midday at this busy Green Lake counter. Just don't forget a slice of griddled banana bread on your way out." - aimee rizzo, kayla sager riley
