"You could probably book a table for eight at Port Sa’id this very evening. That’s not because the restaurant isn’t popular. It’s just what happens when a place is the size of an airplane hangar. At this Mediterranean place in Hudson Square, a DJ spins vinyl on a platform in the back while big groups swipe at hummus and pass around plates of lamb kebabs and vegetables that taste like they harvested several minutes before hitting the table." - bryan kim, willa moore