"Middle Child’s fries have that double-crunch effect. They’re thin and crispy to begin with, but there’s an extra layer of starch that adds a super-satisfying bite. Dip them in the creamy malt vinegar mayo they’re served with, or any of the assorted sauces topping their sandwiches. On the weekends, attempt to be the first person to walk into the restaurant. Or, you can take an “emergency” day off from work and stop by on a weekday (when it’s less crowded)." - alison kessler