The Best Things We Ate This Week

"Lobster Thermidor Fondue We checked out Vinya for the first time this week. The new Key Biscayne spot is a wine bar, restaurant, market, and just generally wonderful place to hang out while consuming delicious things. One of those delicious things we tried (in addition to a few glasses of wine and a couple great cocktails) was the lobster thermidor fondue. These chunks of tender lobster were great. But what puts this dish in the "fondue" category is the cheesy gruyère-based sauce you get to wipe up with triangular slices of toasted brioche. Ask nicely for more bread, because you will need it to soak up every last molecule." - ryan pfeffer, carlos c olaechea