The 16 Best Oyster Bars and Restaurants in Houston
"To find Ragin’ Cajun in the Greenway area, look for the giant red crawfish wrapped in string lights. Opened in 1974, this was the first Cajun restaurant in Houston. Like any iconic Louisiana roadside restaurant, it smells of paprika, cayenne, and brine, and it’s covered floor-to-ceiling in bayou-, crawfish-, and Mardi Gras-themed memorabilia. Gulf oysters are served raw by the half dozen or chargrilled with cheese and lemon butter. Grab a couple dozen and slurp them down by the light of the giant glowing crawfish." - chelsea thomas, gianni greene
Richard Casteel
