The Best Restaurants In Seattle - Seattle - The Infatuation
"A huge kudos to whoever invented fire during the stone age. Because without it, we wouldn’t have the blazing flame inside Bar Del Corso’s domed pizza oven creating tasty leopard spots on their crispy crust, melting globs of buffalo mozzarella, and sizzling craggy bits of homemade fennel sausage. The pies alone would solidify this Beacon Hill staple as one of the most iconic Seattle happy places—up there with UW during cherry blossom season and Reuben’s when there’s no line for the bathroom. But the small plates here seal the deal. From suppli al telefono stuffed with cheese that pulls like taffy to the best grilled octopus in town, it’s all worthy of sidling up to the bar or grabbing a backyard picnic table alongside something spiked with Aperol and/or a scoop of gelato." - aimee rizzo, kayla sager riley
