20 Chicago Restaurants With Holiday Specials
"This year Yugen is doing a play on Osechi Ryori, which are the foods typically eaten on New Year’s day in Japan. There are two options to choose from, priced at either $150 or $300 per person, with dishes like crab or lobster motoyaki with crispy potatoes and caviar; kombu-wrapped smoked trout, truffle chawanmushi, uni, grape and celery; and desserts like coconut mochi cake and red bean dorayaki. Everything comes in jubako boxes, and there is an option to add a $200 wine pairing." - adrian kane
