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"Our enthusiasm for Tierra Peru is not not related to its sensational pisco sours. Nor should the fuzzy feeling we get from seeing a local restaurant on the Essex Road regularly heaving on a Wednesday night be ignored either. The ceviche bar—featuring all your friends from under the sea with a classic selection of pairings like aji amarillo or aji limo—is a delight. Full of fresh prawns and juicy baby octopus, biting red onion and lively lime juice. Whether you get it as a starter or a main, it's great, and the same goes for the hot, tender ox heart skewers or those homely alfajores biscuits." - jake missing