"This Downtown Italian steakhouse at the JW Marriott feels like it went to the same school as Red Ash, before transferring to a fancy boarding school in New England. The menu is equal parts pasta, chops, and seafood, with dishes ranging from simple and classic to big and ornate. Start with shrimp cocktail to kick things off on a light and refreshing note, then dive into plates of wagyu bolognese, dry-aged steaks, and the twice-baked potato topped with taleggio, fontina, and shaved truffles. " - nicolai mccrary