"Bagels are part of the “first bake” at Mindy’s, meaning they’re available right when they open at 7:30am (or 8am on weekends). And you’ll need to get to this specialty bakery early because these bagels sell out fast. They’re incredibly soft and light, with lots of air pockets, and a golden, chewy crust. Our preferred method of consumption is a gentle tear and dunk—pick your cream cheese wisely (the chive pesto or lox is never a bad choice). There are usually five staple bagel flavors every day, like garlic challah and an everything bagel that includes fennel, plus a few rotating specials and gluten-free options. Mindy’s is only open Wednesday through Sunday, and there’s limited seating, so be prepared to fight off the Wicker Park crowds and eat in your car." - veda kilaru, john ringor
