Tomiz

Lafolia, a hidden gem in Midtown East, boasted vibrant farm-to-table dishes, impressive cocktails, and a beautiful space, but has now closed its doors.

Angie Mar's Les Trois Chevaux in the West Village serves a delightful fusion of French and Asian flavors, wrapped in luxe decor and impeccable service.

Located under the Franklin Avenue subway tracks, Hart's in Bed-Stuy serves fresh Mediterranean-inspired delights in an intimate space, making every visit feel like a warm dinner party with friends.

Cocoron is a cozy, cash-only soba haven in Nolita, serving up rich dipping noodles and hearty broths that make every slurp a delightful experience.

Nestled in the Financial District, this chic cafe boasts a spacious vibe and exceptional coffee, perfect for breakfast meetings or leisurely catch-ups.

Hop Kee is a beloved, cash-only Cantonese gem tucked away in Chinatown's basement, renowned for its hearty portions of traditional dishes like chow fun and salt-and-pepper seafood, and frequented by locals and fans like Anthony Bourdain.

Estancia Piola in Gowanus brings cozy Argentine vibes with delicious steaks and a fun menu of milanesas, making it a perfect neighborhood haunt.

Mable's Smokehouse is a rustic BBQ haven in Williamsburg, dishing out tender brisket, flavorful ribs, and nostalgic sides like Frito pie, all in a laid-back, communal setting.

Nestled beside Rockefeller Center, Pebble Bar offers a glam, intimate vibe with standout cocktails and delicious bites across its multi-level space.

This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.