"Textureless scrambled eggs that lose their appeal after a few bites have no place at Cafetal Quilombo. The breakfast burrito at this Mexican counter spot on Beacon Hill is stuffed with a fried egg—and the crisp, buttery edges hold their shape when folded in with melty cheese, ham, and bacon. It’s all swaddled in a smaller-than-usual flour tortilla, resulting in a snack-sized situation that’s like a Hot Pocket, except better. And without the risk of burning your mouth. " - kayla sager riley, gabe guarente, aimee rizzo
Nate Watters
