"Bone marrow pie Whether it’s steak and kidney or pheasant and trotter, you’re guaranteed a rich and saucy pie at St. John, made crunchy thanks to the suet pastry edges, and complete with a prehistoric aesthetic thanks to the bone marrow in the middle. The menu at this British Clerkenwell classic says that they’re for two people, and that’s perfect if you’re looking to be horizontal for the foreseeable. Otherwise share between more and double down on the madeleines and things with custard after." - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak