"Rise and shine, it’s time for the most important meal of the day. Our first stop is Chori Man, a small chorizo stand in San Pedro that makes one of our favorite breakfast burritos in the city. During the week, owner Humberto Raygoza sells various types of pork to local restaurants on wholesale but opens his shop up to normal people like us on the weekends. There are four types of chorizo, which come serves in tacos, quesadillas, or burritos, but we like the “Toluca Green” one the most. Hot, spicy, and filled with poblano chilis, it’s exactly what we need when coffee just isn’t enough in the morning." - kat hong
@TheInfatuation
