"“I really admire the way that the current owners are running and managing Burma Superstar,” says Lin. “Without them, I don’t believe we would have reached this level of popularity of Burmese food in the Bay Area. All of our success goes back to what they were doing in the beginning,” he says, “because they worked to attract both American palates and those who were already familiar with Burmese cuisine. A lot of today’s Bay Area Burmese restaurants are copying from Burma Superstar, I think.”" - laura kiniry 1