"When you step into Via Ghibellina, it's a homecoming, not just a meal. Staff dressed in all black banter with regulars who know they’ve hit the jackpot as far as neighborhood restaurants go. Groups of friends huddle in the dimly-lit corner restaurant gossiping over plates of homemade tagliatelle and flawlessly grilled white wine branzino. Families perched on the restaurant’s petite wooden stools fight over cheese-pull worthy slices of pecorino pizza. And as soup people, we’re going back for the lobster bisque which holds a special place in our cold, cold hearts." - Omnia Saed
Via Ghibellina
