"This downtown restaurant is the place to go for a wide-ranging menu of Colombian classics, like bandeja paisa, sancocho de gallina, and arepas rellenas that can be anything from wonderfully simple to enormously big. Here you can choose between shredded beef, chicken, or crispy chicharron as fillings, but we strongly suggest going con todo to get a taste of each of the meat options, avocado, and some melted cheese because... why not? We also love the delicious arepa de choclo, a cheese-filled arepa made with sweet corn. When it comes to sweet corn, pairing it with dairy in any form has never done us wrong, and this arepa proves it with the salty cheese being exactly what the chewy dough calls for. It’s a sweet treat and a side dish all in one, but also what might fill you up before you tackle your fully-loaded bandeja paisa." - sylvio martins
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