Christian Petroni - Review - New York - The Infatuation
"You can get cheesy garlic bread from Christian Petroni, an Italian-American recipe content creator, made on some actually good semolina bread (a rarity in the stadium) that’s crusty and rich. You can get it topped with meatballs, but they're a bit unwieldy, so you should go with either the plain version, or topped with cupping pepperonis, and a cup of Petroni’s tomato sauce. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
Britt Lam
