"The concept of this place is simple. You choose a bread (English muffin, brioche, or a roll), an egg type (whole, whites, or vegan), and one of eight “styles” (roast mushrooms with salsa verde, for example). And there you have it: your very own ideal breakfast sandwich (or at least something close to it). Sandwiches run $9-$16, but they’re quite large and come stuffed with a lot of fluffy eggs. Be sure to get a hash brown on the side. It comes in the form of a long stick, with a pomme purée-like texture on the inside." - Kenny Yang
Nicole Franzen
