"Sarde’s mackerel crudo is all over Instagram, but it’s not all over Instagram. People know about it, but not everyone knows about it. What we’re saying is that despite the hype, this seafood restaurant still feels like a bit of a secret. The dimly lit, almost cave-like space works great for a romantic lunch date, where you can share a platter of oysters, plates of kampachi, and grilled octopus while working your way through a few glasses of natural wine. Afterwards, head upstairs to flip through art books at Casa Bosques." - guillaume guevara
Laura Arlotti
