"Delice & Sarrasin is a vegan French restaurant in the West Village where the dishes look exactly like plates coming out of a kitchen in Paris. The tahini-based foie gras, buckwheat crêpes with smoked “salmon,” and orange crème brûlée are all quite reminiscent of the dishes they’re based on. If you’re a vegan who loves French food, this should be your go-to spot." - neha talreja, bryan kim, kenny yang, willa moore