"This upscale Southeast Asian spot checks all the boxes for a winter takeout meal - they’ve got comforting spicy soups, large plates of roasted meats, and some tremendous curries. Start with the spicy wontons stuffed with cod, shrimp, and country ham, then get the curried beef rendang, and finish it off with some laksa - a Peranakan coconut seafood stew that you’re going to require once a week until winter ends. Available for pick-up and delivery." - brett keating