"If you’re in the Northeast and the taco urge is imminent, head to Taqueria La Patrona. The tacos are made with handmade flour tortillas, and everything from the consommé-drenched tender meat (birria is our favorite) to the tangy salsas comes together seamlessly for a standout bite. Thanks to the large tables, it’s a great choice for a last minute family dinner. Whatever you do, don’t forget the churros." - candis mclean
