"If you want a tongue-twister, try saying: smoked eel sandwich at this British Soho stalwart, 10 times over. This is one of London’s most famous things between two toasted bits of bread, and once you try this smoky eel on a load of horseradish with some pickled onions on the side, you’ll know why. Best paired with one of Quo Vadis’ crisp, dry martinis." - jake missing, rianne shlebak, sinead cranna