Chicago's Most Exciting Summer Openings - Chicago - The Infatuation
"This new steakhouse (yes, another one) comes from the team behind Diego and will be heavily influenced by Northern Mexican and Galician cooking. There will be an entire section dedicated to potatoes. Bartenders will come up with cocktails on the fly rather than relying on a set menu. And less expensive cuts will be prominently featured—one of the chefs has said he hopes to make a steakhouse dinner affordable to more people." - john ringor, nick allen
