"Koya’s bar has long been a broth-filled refuge among the mania of Soho and the udon specialist is still one of the best lunch spots anywhere in London. A bowl of atsu-atsu rarely goes down anything other than spectacularly, and a chicken kara-age donburi goes down similarly satisfyingly. Everything hovers around the £15-£20 mark, though if you bring a friend, you can share a couple of the small plates too." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna