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"Most meals at South Indian restaurant Hyderabadi Spice start with ordering biryani and end with spooning leftovers into foil containers. At the low-key East Ham spot, the fragrant and expertly spiced rice dish is king. Every table ends up strewn with stray golden grains that are cooked dum-style (with a pastry lid), and served as a glorious mound on plates or in handis, layered with tender chicken, lamb, or prawns. Know that the excellent biryanis are no secret and it gets busy in the evening, so book ahead." - jake missing, rianne shlebak, heidi lauth beasley, daisy meager, sinead cranna