Siamo’s Ristorante & Pizzeria - Review - Miami Springs - Miami - The Infatuation

"Siamo’s secret weapon is bread. Anything involving flour, water, and their wood-fired oven is a sure bet. Even the wheel of free house bread is impressively springy and nutty. We like the prosciutto and mushroom pizza. It’s big, cheesy, covered in cured meats, and just $18. That’s something we really appreciate about this Italian restaurant: their prices. A plate of ravioli, absolutely stuffed with lobster, is $25 and big enough to share. Desserts are $8, and if you’re looking for a nice lunch near the airport, they have specials under $19." - Virginia Otazo