The Best Things We Ate This Week - London - The Infatuation
"House-poached poussin “After a couple of visits to Hainan House I have a sneaking suspicion that this quiet little Chinese spot in Angel is going to become a personal favourite. The house-poached poussin was something I could eat for breakfast, lunch, and dinner. The meat was improbably moist and it came in a gently flavoured pool of gingery broth, and a pile of pickled pineapple. With a bowl of nutty mushroom fried rice on the side, it was a perfect plate.” - JM" - Jake Oliver, Rianne Shlebak, Sinead Cranna
