"There are many great Korean restaurants in Seattle, but none are quite as special as Paju. Here, the wings are extremely crunchy even when coated in soy-garlic sauce, the bulgogi is infused with the perfect amount of truffle oil, the fried rice has squid ink, bacon, and a smoked quail egg yolk, and the server will always hold the door open for you on your way out - even though we never want to leave. There’s something very comforting about sitting in Paju’s chill space, eating a complicated bonito-topped seafood pancake with one hand, and drinking a cold beer that came from a portable kegerator with the other." - team infatuation
