"If you want to metamorphose from an average New Yorker to an average New Yorker who has tasted seared salmon that was flown in from Tokyo the night before, and then topped with fried onions, come to this little spot on Flatbush. The omakase experience at Sushi Lin is incredible, with a few different options ranging from $35-$120, and you can also order a la carte. Don’t leave without trying the salmon nigiri topped with sauteed tomato, or the bluefin tuna with mushroom." - Bryan Kim, Hannah Albertine, Nikko Duren
@TheInfatuation
