Mayflower

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Chef Tom Colicchio's Craft in Gramercy delights with upscale, farm-fresh American dishes in a chic setting, offering a cozy yet polished dining experience.

Amy Thai Bistro offers a cozy spot to savor traditional Thai noodles, flavorful curries, and inviting clay pot dishes, perfect for a laid-back meal.

This iconic late-night brasserie buzzes with New Yorkers enjoying exceptional seafood and American fare, all in a cozy yet vibrant atmosphere.

This lively Irish pub is a favorite for recent grads, serving up a solid selection of brews and hearty pub fare, all in a welcoming atmosphere.

Katz's Delicatessen, a beloved New York institution since 1888, serves monumental pastrami sandwiches that keep locals and tourists alike coming back for more.

Nestled in the lively NoMad district, Virgin Hotels New York boasts stylish rooms with stunning Empire State views, a vibrant restaurant, and a rooftop pool, perfect for both work and play.

Nestled in Midtown East, Copinette offers a cozy, modern atmosphere with a French twist on American classics, making it a great spot for any occasion.

At Okiboru House of Tsukemen on the Lower East Side, indulge in Michelin-starred tsukemen with thick, chewy noodles and rich dipping broth—perfect for a quick, delicious bite.

At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.